Jacobs & Co Steakhouse harmoniously combines the timeless elegance of a classic steakhouse with the sleek modernity and sophistication of a new generation. Upon entering, guests are greeted by the refined ambiance of the elegant piano bar, a subtle nod to the rich history of steakhouses, while the streamlined yet comfortable décor creates a warm and inviting atmosphere for every diner.

Under the expert guidance of Executive Chef Danny McCallum, Jacobs & Co sources select cuts from the finest ranches across North America, Australia, and Japan. Our menu is thoughtfully adapted each evening to ensure that every culinary experience meets the impeccable standards for which Jacobs is renowned. A standout feature in our dining room is the Dry Aging Room, where each cut of meat is aged to perfection, enhancing the flavors and tenderness.

Guests have the opportunity to immerse themselves in the fascinating world of steak, selecting their cut by region, age, and ranch to suit their individual preferences. Our meals are complemented by classic offerings, including Caesar salads prepared tableside, and a raw bar featuring an exquisite selection of oysters and chilled seafood.

At Jacobs & Co Steakhouse, unpretentious yet knowledgeable hospitality is the cornerstone of our service, ensuring that each guest feels welcomed and attended to. Dining with us is an experience that never goes out of style; it is a celebration of exceptional food, timeless traditions, and memorable moments shared with friends and family.