ABURI Restaurant’s first East Coast flagship location has made its home in Toronto’s vibrant harbourfront at the intersection of Bay and Queens Quay. Spanning over 7,000 square feet, Miku Toronto features a dynamic array of dining spaces, including a raw bar, sushi bar, and a spacious patio, all designed to bring contemporary upscale dining to the Southern Financial District.

Expanding from its origins in Vancouver, ABURI Restaurants and Miku Vancouver are celebrated both locally and internationally for their innovative concept of Aburi Sushi. Miku Toronto honors this tradition by blending classic Japanese flavors and techniques with fresh East Coast elements, creating a truly distinctive culinary experience.

Our menu highlights the artistry of Aburi Sushi, along with an array of fresh seafood dishes that respect the natural flavors of the ingredients, while each dish receives the signature Aburi twist. To complete your dining experience, our skilled pastry team crafts exquisite Japanese and European-inspired desserts made in-house, providing the perfect finale to your meal.

Miku Toronto also boasts an extensive selection of wine, sake, and cocktails, thoughtfully curated to complement any dining occasion. Join us at Miku Toronto for an exceptional culinary journey that celebrates innovation, flavor, and the essence of contemporary Japanese dining.